Recipes

Recipe: Bitter Chocolate Mousse

Recipe: Bitter Chocolate Mousse

A simple recipe for a darkly delicious chocolate mousse. Use a quality dark chocolate with at least 70% cocoa solids, serve as is, with a flourish of grated chocolate. Bitter Chocolate Mousse Makes 4 portions Ingredients: 125g dark chocolate 5 egg whites 85g caster sugar […]

Recipe: Seared Bass with Laverbread Sauce

Recipe: Seared Bass with Laverbread Sauce

It's that time again. Another seafood recipe from The Chef, and again we are keeping it simple but delicious, and completely Chloe-proof Before I moved to Wales I had no clue what Laverbread was. Turns out it's a traditional Welsh delicacy which has recently been […]

Recipe: Poached Lobster with Broad Beans & Thai Butter

Recipe: Poached Lobster with Broad Beans & Thai Butter

The great thing about working in hospitality is that you get to make friends with a lot of people who work with food. Food being one of my favourite things therefore takes a high place on my list of priorities, which is probably why I'm […]